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Grow With Us

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GREAT FOOD TAKES
GREAT PEOPLE

We first opened our doors in Austin, Texas in 1999. Since then, Tacodeli has grown to 14 locations across Austin, Houston, Dallas, and Plano. We are always looking for hardworking, taco-loving folks to grow with us. If you’re ready to build your career and be part of a supportive team, we’d love for you to apply today!

Working at Tacodeli

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Benefits

  • Full Healthcare Plan
  • Paid Time Off
  • 401k Match (eligible after 1 year of service)
  • Competitive Pay

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Growth

  • Make Tacodeli a career – we aim to promote from within our organization
  • Tuition reimbursements up to $2,000 (eligible after 1 year of service)
  • Leadership development opportunities

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Perks

  • 50% discount on food
  • No dress code
  • Flexible scheduling
  • Company sponsored happy hours and parties

Our Story

How It All Started

Our doors first opened in Austin in 1999 at our Spyglass location. Our founder Roberto was inspired by the flavors of Mexico City, his birthplace and childhood home. His culinary expertise blended with Austin's friendly vibes and Tacodeli was born.

The Tacodeli Standard

We source the best ingredients from local partners when we can, wherever we can. Our food is fresh and prepared every day in our kitchen. Great food, even better service, it’s the Tacodeli way.

Salsa Doña

Our signature award-winning salsa. The spice of life. Salsa Doña is our spicy, creamy, jalapeño and garlic goodness. Best served on everything.

Our Partners

We serve pasture-raised eggs from Vital Farms, Akaushi beef from HeartBrand Ranch, jalapeños from Basse Farm, antibiotic-free chicken, non-gmo ingredients, and seasonal produce from Farm to Table.

Sip Yeah!

Tacodeli is now a one-stop shop for tacos and margs. We serve fresh, house-made cocktails and a selection of local beers and ciders.

Current Openings

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