The Mole Presale is back at Tacodeli! Mole is a traditional mexican sauce made with a rich blend of chiles, nuts, and chocolate. It's perfect for turkey, tamales, eggs, leftovers, or anything else you want to add a little extra boost to -- even tacos! Order your 16oz container today for pickup on November 26th and 27th.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder, Roberto, grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day, a healthy obsession with both the quality of our ingredients and the quality of our lives, and a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different.
Breakfast
Lunch & Dinner
Starters & Salads
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